Ghee
Bilona Gir Ghee
बिलोना घी
Curd-churned. Wood-fired. Twenty-five litres become one.
₹1,450
500 ml, glass jar
1
We culture whole milk into dahi, churn it with a wooden bilona, and simmer the makhan over a slow fire. Twenty-five litres of milk make a single jar. Golden, grainy, and fragrant of toasted nuts.
In plain terms
- True bilona method — churned from curd, not cream
- Slow-simmered over wood fire
- Grainy texture is the mark of the method
Good company
- A spoon over steaming dal
- Rubbed into rotis off the tawa
Woven into tomorrow's sunrise round. Glass comes back on the next.